I love cookies and bake at least once a week. To create this perfect cookie, I added cocoa powder to my chocolate chip cookie recipe and adjusted it just slightly. Every batch goes faster than the last!
makes about 20 cookies using a 3 tablespoon ice cream scooper
1 3/4 cups all purpose flour
1/4 cup cocoa powder
1 1/4 cups vegan cane sugar + extra for sprinkling on top before baking
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla powder
1 teaspoon salt
4 flax eggs (1 flax egg = 1 tablespoon ground flax meal + 3 tablespoons water)
1 cup sunflower oil
1 cup mini vegan chocolate chips
Preheat oven to 350. Line a baking sheet with parchment paper. Make flax eggs.
Mix all of the ingredients in a big mixing bowl. Using the ice cream scooper, scoop out the dough onto the sheet with a bit of space in between the cookies. Sprinkle a bit of sugar on top of each cookie.
Bake for 25 minutes. Enjoy!