A lovely salad with scallions from my friend’s garden. I served this in combo with my Manhattan Chickpea Chowder.
Hearts of romaine
Green apple
Scallions
Sunflower seeds
Toasted almonds
Dressing
3 tablespoons olive oil
1 tablespoon white balsamic vinegar
The juice of 1/2 a lemon
S and P
Chop up the romaine and apples and slice the scallions. Toss with sunflower seeds and almonds.
Whisk the dressing ingredients and pour over salad. Toss well. Enjoy!
