Green Pea Pesto

Green pea pesto…why not?! Peas are packed with protein and make this pesto a beautiful bright green.

1 cup frozen peas
1/2 cup pine nuts
1 tablespoon chickpea miso
1 teaspoon nutritional yeast (nooch)
1/4 cup olive oil
Garlic powder

Defrost the peas in a pot of boiling water. Place all ingredients into the food processor and process until completely combined. Use immediately, refrigerate, or freeze in ice cube trays for the future.

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