Green pea pesto…why not?! Peas are packed with protein and make this pesto a beautiful bright green.
1 cup frozen peas
1/2 cup pine nuts
1 tablespoon chickpea miso
1 teaspoon nutritional yeast (nooch)
1 teaspoon nutritional yeast (nooch)
1/4 cup olive oil
Garlic powder
Garlic powder
Salt
Defrost the peas in a pot of boiling water. Place all ingredients into the food processor and process until completely combined. Use immediately, refrigerate, or freeze in ice cube trays for the future.