CSA Week #14


This week’s loot and a plan.

Vegetable Share
4 tomatoes
4 heads of broccoli
2 shallots
1 carnival winter squash
1 bunch edamame
1 green fall cabbage
1 bunch red ace beets with greens

I am going to steam and freeze the broccoli and tomatoes like last week. Here is the plan for the rest: a creamy shallot and squash sauce, curried potatoes and squash, steamed edamame, and a blue plate special with agave mustard tempeh, sautéed cabbage, and roasted beets.

Fruit Share
6 gala apples
5 bartlett pears
3 plums

The plan: applesauce for the latkes on Rosh Hashana and eat the pears and plums.

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