Pasta Salad

A great salad for a pot luck or a party. The peas add a ton of protein and the color of the peppers and carrots brighten up the whole salad.

1 lb brown rice fusilli
2 cups frozen peas
2 carrots
1 cucumber
1 red pepper
1 yellow pepper

Dressing (a slightly different version of my Green Goddess Dressing)
1 cup Veganaise
3 scallions
1 bunch fresh parsley
1 tablespoon chickpea miso
The juice of 1/2 lemon

Cook the pasta. Add the peas at the very end to defrost them. Run everything under cold water to stop the cooking. Set aside.

Cut all of the vegetables into a very small dice.

Place the dressing ingredients into the food processor and process it until combined.

Combine the pasta and peas with the vegetables. Pour the dressing over the top and mix gently with a wooden spoon. Enjoy!

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