Tofu Satay over Brown Rice

This is now my favorite marinade for tofu and the peanut sauce is out of this world. Usually satay comes on a skewer but I didn’t have any in the house so I cubed up the tofu anyway and presented it on the rice. Same thing.

1 package extra firm tofu
2 tablespoons Tamari
1 tablespoon agave
1 tablespoon lemon juice
1/4 teaspoon garlic powder

Press tofu and cut into cubes. Combine marinade ingredients and marinate tofu for as long as you time for. Grill for a few minutes on each side.

Satay (Peanut) Sauce
4 scallions + 1 for garnish
1 cup coconut milk
1/4 cup peanut butter
1 tablespoon Tamari
1 tablespoon lemon juice
1 teaspoon agave
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder

Slice scallions and place into a pot with the coconut milk. Bring to a boil. Reduce to a simmer and add the rest of the ingredients whisking until the sauce comes together.

Brown Rice
1 cup brown rice

Cook the rice.

Make a bed of rice. Place tofu on the rice and top with sauce and sliced scallions. Enjoy!

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