Cashew-Oat Cookies

I was originally inspired to make these cookies from a recipe on the side of a cashew butter jar. I totally adapted the measurements and ingredients to make them work but I always want to say where I got the original idea from. They are gluten-free, oil free, and totally address all chocolate/cookie cravings.

makes about 2 dozen

1 1/2 cups oats
1/2 cup cashew butter
1/2 cup agave
1/2 cup mini vegan chocolate chips
1 flax egg (1 tablespoon ground flax powder + 3 tablespoons water)

Preheat oven to 350. Line a baking sheet with parchment paper. Make the flax egg.

Combine all ingredients in a mixing bowl and add the flax egg. Mix well.

Using a tablespoon measure ice cream scooper, scoop the cookies on the the baking sheet. Flatten them a bit with the back of a spoon.

Bake for 20 minutes. Enjoy!

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