What else to do with Opal (purple) basil but make amazing purple pesto.
2 cups Opal (purple) basil
2 garlic cloves
1/2 cup olive oil
1/4 cup pine nuts
2 tablespoons nutritional yeast (nooch)
1/2 teaspoon salt
1/2 cup olive oil
1/4 cup pine nuts
2 tablespoons nutritional yeast (nooch)
1/2 teaspoon salt
Place all ingredients in food processor and process until it all comes together. Refrigerate and use soon or freeze. Enjoy!