Cabbage is excellent sautéed, almost caramelized. Any cabbage will do but this cabbage is sweet which makes this deal extra special.
1 head Early Wakefield cabbage (CSA Week #8)
1/2 cup organic frozen green peas
Slice the cabbage thinly. Sauté in olive oil and salt until really soft and translucent. Add the peas and toss around until heated through. Enjoy!