Cabbage is excellent sautéed, almost caramelized. Any cabbage will do but this cabbage is sweet which makes this deal extra special.
1 head Early Wakefield cabbage (CSA Week #8)
1/2 cup organic frozen green peas
Slice the cabbage thinly. Sauté in olive oil and salt until really soft and translucent. Add the peas and toss around until heated through. Enjoy!
3 thoughts on “Sautéed Cabbage with Green Peas”
I sauteed some green cabbage too last night and I thought it was quite tasty, even a little juicy. I often don't know what to do with cabbages, but this is a good way to use them. They are so huge.It must be delicious with the green peas.
it is great with the peas! i am thinking of roasting the next one i get…cut it into "steaks" and brush with olive oil and roast. what do you think???
I'd be curious to hear how it turns out if you try it.