Roasted Baby Carrots & Red Onions

These baby carrots are absolutely gorgeous and delicious.

1 bunch baby carrots
1 small red onion
2 tablespoons olive oil
S and P

Cut the greens from the carrots, leaving a little green nub. These carrots are from CSA Week #8 and the farm says the skins are so tender there is no need to peel them, so I didn’t peel them.

Cut the red onion into semi circles.

Toss with olive oil, salt and pepper. Arrange on a baking sheet and roast in a 400 oven for 30 minutes. Enjoy!

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