I’m ready for week 8! The red onions are my favorite thing this week because anything good starts with an onion. And so tonight, I sautéed 2 onions with the patty pan squash and added chickpeas and broccoli I had in the refrigerator.
Vegetable Share
6 red onions
2 Early Jersey Wakefield Cabbage
1 bunch baby carrots with greens
1 patty pan squash
1 bunch Starbor kale
1 bunch basil
1 lb. tomatillos
Fruit Share
1 basket peaches
1 bag white nectarines
1 basket blackberries