Roasted Kohlrabi

I have been waiting to get my hands on a kohlrabi and Sang Lee Farms had one at the farmer’s market. This is the very first kohlrabi I have ever had.  I liked it raw; it is crunchy and would be good for a salad, but I decided to roast it because everything is better roasted.  We enjoyed this as a snack but it would make a great side dish too.

1 kohlrabi
Olive oil

Preheat the oven to 400.  Cut the stems off the kohlrabi, peel it, and cut into cubes.  Toss with olive oil and salt.  Turn out onto a baking sheet and roast for 40 minutes, tossing half way through.  Enjoy!

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