CSA Week #3

Trying to get into the groove of the CSA.  This is the third week of the Stoneledge Farm CSA.  I am working out some new ideas for all this green stuff.  Hopefully I will wow the family this week!

2 lbs. summer squash (2 sunburst pattypans and 3 zephyrs)
12 garlic scapes
1 cucumber
1 head of red leaf lettuce
1 bunch arugula
1 bunch Bright Lights Swiss Chard
1 bunch summer spinach
1 head of escarole
1 bunch oregano

I cleaned the lettuce and made another batch of arugula & garlic scape pesto, which I froze, for the future pizza.  Tonight I made a quick tofu scramble with summer spinach and one of the zephyr squashes.  Stay tuned.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s