Trying to get into the groove of the CSA. This is the third week of the Stoneledge Farm CSA. I am working out some new ideas for all this green stuff. Hopefully I will wow the family this week!
2 lbs. summer squash (2 sunburst pattypans and 3 zephyrs)
12 garlic scapes
1 head of red leaf lettuce
1 bunch arugula
1 bunch Bright Lights Swiss Chard
1 bunch summer spinach
1 head of escarole
1 bunch oregano
I cleaned the lettuce and made another batch of arugula & garlic scape pesto, which I froze, for the future pizza. Tonight I made a quick tofu scramble with summer spinach and one of the zephyr squashes. Stay tuned.