My hummus but with garlic scapes. Totally fun new favorite ingredient from CSA Week #2!
1 cup cooked garbanzo beans (chickpeas)
1/4 cup olive oil
1/4 hot bean water (or hot water)
5 chopped garlic scapes
1 heaping tablespoon tahini
The juice of 1/2 a lemon
Process and adjust salt and lemon. Serve with homemade pita. Enjoy!