Instant Mac ‘n Cheese

If you read this blog regularly you know I LOVE PASTA.  For a fast and easy lunch, I use the Vegan Cheese Sauce Mix (Dry) to make instant mac ‘n cheese.  Healthy, homemade, not-out-of-a-box, and delicious!

1 lb gluten free pasta (macaroni or shells are fun)
1/2 cup Vegan Cheese Sauce Mix (Dry)
1/2 cup soy milk
1/2 cup light coconut mil

Boil pasta.  Combine dry mix and milks in a small skillet and heat over medium. Cook until thickened, stirring often.   Drain the pasta.  Mix with sauce.  Eat and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s