A great snack that is incredibly easy to make. Flavor them with any spices you like.
2 cups chickpeas, soaked overnight and cooked
1 tablespoon olive oil
S and P
Preheat the oven to 400. If there are any chickpea skins visible, remove them. Toss chickpeas with olive oil and a dash of salt and pepper. Bake for 45 minutes until crispy. Toss around a few times to ensure even crispiness. That’s it. Enjoy!