Lisa’s Famous Potato Salad

I boiled up all of the potatoes last night for our potatoes persillade and had about 1/2 lb. left over.  So, I made my famous potato salad for a mid afternoon snack!

1/2 lb cooked red potatoes
3 scallions
1 tablespoon capers
1 tablespoon relish
1 teaspoon fresh chopped parsley
2 tablespoons Veganaise
2 teaspoons dijon mustard
1 tablespoon fresh lemon juice
S and P

Place the cooked potatoes in a bowl.  Slice the scallions and add to the potatoes. Add the capers and relish.  Chop the parsley and add to the bowl.

In a separate bowl, combine the Veganaise, dijon mustard, lemon juice, salt and pepper.  Whisk to combine.  Taste and adjust.

Pour some of the dressing over the potatoes and mix together well.  Add the rest, if necessary. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s