These are my delicious, light, coconut-y cookies. They are oil free and can be made gluten-free too!
makes 16 cookies
1/2 cup all purpose flour *
1/2 cup packed vegan brown sugar
1/4 cup vegan cane sugar
1/2 cup shredded coconut
1/4 teaspoon vanilla powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup oil
2 flax eggs (1 flax egg = 1 tablespoon ground flax powder + 3 tablespoons water)
Preheat the oven to 350. Make the flax eggs and set aside. Line 2 baking sheets with parchment paper.
In a big mixing bowl, sift the flour. Add the brown sugar, white sugar, shredded coconut, vanilla powder, baking powder and salt. Mix well with a fork.
Add the oil and flax eggs and mix until dough forms.
Using a tablespoon measure, drop cookies onto baking sheets. Pat the top down gently. Bake for 20 minutes. Enjoy!
*Use coconut flour for a gluten-free version!