Winter Quinoa Pilaf

With all of this warm weather we are having, it seems that winter is long gone!  But I still have so many Brussels sprouts in the refrigerator they are making an appearance in every meal.  This is sort of like the Brussels sprouts side dish from my birthday dinner last year.

1 cup quinoa, cooked
1 small onion
12 Brussels sprouts
1/2 cup pistachio nuts
S and P

Make the quinoa. Chop the onion and saute in olive oil, salt and pepper. Slice up the Brussels sprouts so they are kind of thick (3 or 4 pieces from each one) and add to the to onions. Add the quinoa and the nuts and mix well. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s