It is my husband’s birthday and I thought these would be great sandwiches for the three of us to eat after the long bicycle ride this morning.
1/2 box extra firm tofu
2 tablespoons nutritional yeast
1 tablespoon tamari
1/2 teaspoon turmeric
1/2 package Gimme Lean Vegan Sausage
3 Food for Life Multi Seed Gluten Free English Muffins
Press the tofu. Whisk together the nutritional yeast, tamari and turmeric. Cut the tofu into 4 thin rectangles and brush both sides with the marinade. Set aside.
Slice the sausages into thin rounds. Heat up safflower oil in a skillet and cook the sausage until crispy on both sides.
In a non-stick skillet, heat up safflower oil and cook the tofu until done on both sides.
Toast the English muffins and spread with Earth Balance.
Assemble the sandwich by layering a piece of sausage and tofu on the English muffin. Top with ketchup and enjoy!