I love the marinade for Tempeh Lemon Broil which I also use for these vegetable skewers. This is such an easy meal to make because I marinate the tempeh and vegetables early in the day and just bake it while the rice is cooking.
These measurements make about 8 skewers. I like to make them all the same, but toward the end, the last one or two are usually just vegetables!
1 package soy tempeh
1 red onion
1 red pepper
1 yellow pepper
1 cup Forbidden Rice, cooked (nutty flavor, soft texture)
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons tamari
Cut the tempeh and vegetables into big chunks. Whisk the marinade together. Place the tempeh and vegetables in a bag and pour the marinade over it. Let it marinate in the refrigerator for a few hours.
Preheat the oven to 350. Line a baking sheet with tin foil.
Skewer the tempeh and the vegetables and bake for 30 minutes. Make the rice.
Serve the skewers over the rice. Enjoy!