Popcorn. Fun, easy, rainy day fun!
1/2 cup organic corn kernels
2 tablespoons high heat oil (safflower, canola)
1/2 teaspoon salt
Pour oil in deep pot, then the kernels, and then1/2 teaspoon of the salt. Cover (I prefer a glass lid so I can see what is going on) and put the heat on medium.
As the oil heats up, the kernels will start to pop. Shake the pot a few times. It will take 5 to 10 minutes for perfect popcorn.
Dump out the popcorn into a big bowl and add salt and nutritional yeast to taste. Enjoy!