An easy dessert that is cute and delicious!
1 cup of vegan chocolate chips
3/8 cup natural (nothing added) peanut butter, room temperature
3 tablespoons vegan powdered sugar, sifted
1/2 package Sweet & Sara mini vanilla vegan marshmallows
12 mini cupcake cups
Sift the powdered sugar into a bowl. Mix the peanut butter in.
Melt the chocolate chips. Take the pot off the flame, add the peanut butter mixture and melt it all together.
With the liners on a baking sheet, drop a heaping teaspoon of the chocolate peanut butter mixture into each cup so that it fills it up almost all the way. Bang the tray on the counter a few times to even them out. Top with 3 or 4 marshmallows. Refrigerate for at least 15 minutes. Enjoy!