Tofu Scramble

Tofu Scramble is the total vegan brunch standard.  This is my version.  So easy and tasty.

1 big onion
Salt
Tumeric
Dill
Paprika
Garlic powder
1 box extra firm tofu, pressed
1 box fresh baby spinach
(serves 3 to 4)

Drain and press the tofu.

Chop and saute the onion in olive oil with a little salt.  When it is translucent, season with tumeric.  Stir around so the tumeric cooks into the onions.  Add the dill, paprika and a dash of garlic powder.

Crumble tofu and stir to coat with the onions and spices.  Then, add the spinach and let it wilt.

Serve with toast or tempeh bacon!

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