Tofu Scramble is the total vegan brunch standard. This is my version. So easy and tasty.
1 big onion
1 box extra firm tofu, pressed
1 box fresh baby spinach
(serves 3 to 4)
Drain and press the tofu.
Chop and saute the onion in olive oil with a little salt. When it is translucent, season with tumeric. Stir around so the tumeric cooks into the onions. Add the dill, paprika and a dash of garlic powder.
Crumble tofu and stir to coat with the onions and spices. Then, add the spinach and let it wilt.
Serve with toast or tempeh bacon!