Today I spent three hours at the Genius Bar at the Apple Store. As I was waiting, I was trying to figure out a good recipe for a salty chocolate desert. One of the geniuses was vegan and together we created this recipe. My genius suggested the sea salt sprinkle on top!
1 cup of chocolate chips
12 Newman’s Own Salted Pretzel Sticks
Coarse Sea Salt
Melt the chocolate chips. Crush the pretzels. Mix together. Turn out onto a baking sheet lined with parchment paper. Sprinkle coarse sea salt on top. Put in the refrigerator to harden. Break it apart. Done and done.