What to do with chickpeas and spinach?
1 onion, thinly sliced the long way
1 lemon, freshly squeezed
1 box of baby spinach
1 cup chickpeas (soaked overnight, cooked)
1 cup rice
Cook the rice.
Sauté the onion in olive oil. When it is translucent, add the fresh lemon juice. Add the spinach, with a dash of salt and lots of dill, and let the spinach wilt. Add in the chickpeas and heat them through.
Serve over rice. Enjoy!