Chocolate Cookies

I adapted this recipe from  I melted the chocolate chips into the batter by mistake the first time I made them and now that is how I make these simple but decadent chocolate cookies!

3/4 cup of safflower oil
1/2 cup ripe bananas, mashed (about 1 1/2 good size bananas)
3/4 cup vegan cane sugar
1/2 tsp salt
3/4 cup vegan chocolate chips
2 1/4 cups all purpose flour
1 tsp baking soda

Preheat oven to 375 and line 2 baking sheets with parchment paper.  This recipe makes about 2 dozen cookies.

In a medium pot, combine oil, bananas, sugar, and salt.  Warm over low heat for 2 minutes, whisking to combine.  Using a spatula, stir in the chocolate chips and let them melt.  This will take about a minute.  When combined, turn the heat off.

In a bowl, combine the flour and baking soda. Add the chocolate mixture and mix until the flour is incorporated and you have a great chocolate ball of dough.

Using a three tablespoon ice cream scooper, scoop out the dough onto the parchment paper.   Bake for 13 minutes and then let cool.  Enjoy!

One thought on “Chocolate Cookies

  1. wow this recipe is awesome. i am going to try it out today. I have ripe banana's at home and was wondering what to do with them. Thanks a lot for the recipe. You have a wonderful space.

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