Well, happy 13th anniversary to me! And THANK YOU for reading all of these years.13 years – my lucky number! In honor of this milestone, I am posting one my all time favorites – ricotta gnudi! I was going to save it for another cookbook, but since that is not happening, I am sharing it here, now, to celebrate this blog and you.
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Here is something hot and spicy for you right before Valentine’s Day! It’s my vegan version of Carbone’s famous spicy rigatoni. I have never been to the restaurant but I have bought their bottled sauce when I am too tired to make my own.
I love making risotto – it is easier than you think and is done within 30 minutes. But this new tomato risotto? Oh my goodness. I am in love!
Have you ever wondered why I have so few mushroom recipes on my blog? My husband doesn’t like mushrooms which means I generally don’t cook with them. But, I have gotten requests for meatless meatballs made without soy so I came up with these. Mushrooms. Lentils. All the flavors. Yum! These are super easy to make and will be loved by all people who don’t hate (aka LOVE!) mushrooms.
Continue reading “Mushroom Meatballs”
If you love tahini, you are going to love these cookies! I use Hu Dark Chocolate Gems but you can also use Enjoy Life Mega Chunks. Either way, you are going to end up with a nutty, chocolatey yummy cookie!
