Left: Whole nutmeg Right: The inside of the nutmeg after grating Have you ever worked with fresh nutmeg? I never did until I took my Rouxbe.com cooking course. I would normally buy a jar of ground nutmeg and use it in any of my recipes that call for nutmeg like my mother in law’s mini fruit cakes or […]
Continue reading "Fresh Nutmeg"Well, happy 13th anniversary to me! And THANK YOU for reading all of these years.13 years – my lucky number! In honor of this milestone, I am posting one my all time favorites – ricotta gnudi! I was going to save it for another cookbook, but since that is not happening, I am sharing it […]
Continue reading "IT’S MY 13-YEAR BLOGIVERSARY + RICOTTA GNUDI"The Reuben sandwich is one of the first things I veganized and one of the first recipes I ever posted on my blog. I was inspired by the Tempeh Reuben at the old Angelica’s Kitchen. It has since become known as the The Best Tempeh Reuben in Town. But as I have grown as a vegan […]
Continue reading "Beet Pastrami Reuben"I am never happier than when a new cookbook arrives in my mailbox. This week I got Awesome Vegan Soups by Vanessa Croessmann of the blog Vegan Family Recipes.
Continue reading "Book Report: Awesome Vegan Soups + Bonus Recipe for Homemade Vegetable Broth Powder"