These baby carrots are absolutely gorgeous and delicious.
1 bunch baby carrots
1 small red onion
2 tablespoons olive oil
S and P
Cut the greens from the carrots, leaving a little green nub. These carrots are from CSA Week #8 and the farm says the skins are so tender there is no need to peel them, so I didn’t peel them.
Cut the red onion into semi circles.
Toss with olive oil, salt and pepper. Arrange on a baking sheet and roast in a 400 oven for 30 minutes. Enjoy!